How to Serve at the Table Correctly Your Customers?

Your customers’ table service requires certain protocol standards. It doesn’t matter if the restaurant is casual and simple or if it’s elegant and sophisticated. Table service will be an important indicator of professionalism.

The manuals that set the rules for serving at your clients’ table recognize three styles or modes: French, English, Russian, American or direct service. Each of these modalities has its own history and guidelines.

Serve at your customers’ table french

The formalization of table service arose from 1850. Previously, diners would come to the table and find the fountains already ready; each person chose his place and used the tray he had nearby.

Inspired by this model, the French service means offering the diner the source for him to be served. The protocol indicates that the source must be presented on the left of the diner. It will be he who will be served using the service cutlery that is at the source for this purpose.

It is a time-consuming service that involves a lot of staff available, so the cost is high. It is an unusual modality in restaurant venues. It is often used in catering that serves special lunches or dinners.

Serve at your customers’ table in English

From the customs of the British nobility, English service is entirely in the hands of the waiter. This is positioned to the left of the diner. Carry the fountain in one hand, with the other serving the right part on the plate, which is already in front of the person.

Similar to french service, the cost is high. If the number of diners is high, it takes a lot of staff. It is an option that is frequently used in gala events.
Serving your customers’ table to Russian

It is also known as “war service”. The waiter carries a side table (from there its name “warrior”) and is located near the diners. In the gueridon is the fountain and there serves each dish. Then he hands it over to the diner.

Occasionally, the dish is finished in the presence of diners, for example, a flambéed or salad dressing. In others it is already prepared from the kitchen, and only proceeds to the cuts and separation of portions.

This method requires dining space and highly trained waiters; it’s a slow and expensive service. Currently, this modality is used in very exclusive restaurants.
Serving your customers’ table to the American

It is the service that restaurants use most often. The food is packed in the kitchen and brought to the table already served. It is the fastest service and the one that requires fewer staff; therefore, the cost is lower.

The order of delivery of dishes at the table is determined by the kitchen. The first one out is the first one to come to the table. ‘First finish, first out’. It requires great organization to the inside of the kitchen, so that all dishes arrive at the same time at the table.

General table service rules

  • Whatever model you choose, the protocol sets certain guidelines that are common to everyone.
  • Drink first. The customer arrives, sits down and immediately will serve the drink. Generally, while looking at the letter you are offered something to drink. Receiving the diner with fresh water already at the table is a good option.
  • Drink and bread are served to the left of the diner.
  • Dishes with food are introduced to the left of the diner. The waiter will use his left hand for this action. They are removed from the right, using the right hand.
  • In case the waiter has to place cutlery on the table with the diner installed, he will place the knives on the right and the forks on the left. It is important to avoid the noises of cutlery being touched.
  • Glasses and glasses require special attention. The waiter’s fingers should not approach the edge of the container.
  • The service person should never cross his arms ahead of the customer.
  • Everything that falls to the ground will immediately be removed and replaced, whether covered, crockery, napkin or food.
  • Please note that the wine service requires a special protocol. The wine is brought to the table in its bottle; the label is presented to the person who has chosen it and then served for tasting. When the diner approves, he will proceed to serve the other people at the table.
  • Good service at your customers’ table demands an attentive attitude from the waiter. It is necessary to anticipate the wishes of the diners, to recognize in their attitudes their needs; these are conditions that contribute to excellence.
  • Lying at the table. The tablecloth should cover the table with a drop of thirty centimeters. Above it are located the plates three centimeters from the edge of the table and no less than sixty centimeters between them. The bread dish will go left.
  • On the sides of the plate are the cutlery, forks on the left, knives on the right, spoons next to the knives. They will be placed in the order in which they will be used, from the outside in.
  • Dessert cutlery is usually located in front of the top of the plate, horizontally.
  • The water cup must go in front of the tip of the knives. In the same line, on the right will be located the glasses for the other drinks.

These rules internalize and become customary, and are applied automatically on a day-to-day. The ability to train waiters is an important task to achieve this.

Tricks Used by Restaurants When Making Menus

The restaurant menu design was apparently not made haphazardly. Color selection, layout, until writing menu descriptions can affect the visitor’s order.

Often when visiting restaurants, you’re tempted to book more or choose more expensive menus. This is not the case. There are a series of tricks that the restaurant parties do to influence your psychology.

Restaurant consultant Aaron Allen reveals these tricks in the infographic “The Psychology of Menu Design “.

Look at how the menu is designed, the colors used, and how the menus are described. This is all part of the Psychology of menu design.

Each menu is carefully crafted to encourage you to make certain decisions, especially to get you to spend more money.

Psychology behind the preparation of this menu is supported by science and a series of research that has been done. It includes many aspects such as position, color theory, word usage, cost determination, and much more. Here are some important points:

1. Color

Color selection can affect the menu ordered. Green implies the food is fresh, Orange is able to bring up appetite, yellow is used to attract the attention of visitors, and the red encourages someone to order the food that most benefit the restaurant party.

2. Layout

When looking at the menu, it’s usually our eyes are immediately drawn to the center before finally glancing at the top right and left. These three areas are usually used to write down the most profitable menu of restaurants.

Be careful with the tricks of putting valuable menu slightly more expensive at the top. This aims to make visitors consider other menus cheaper. The restaurant also utilizes empty spaces in the menu sheets to write down the most profitable menus.

3. Price

Generally the restaurant parties use unrounded numbers to impress the best prices such as 10.95 dollars. But on the contrary, exclusive restaurants tend to use round numbers to impress the luxury.

4. The description

It’s not a coincidence if you see a menu called “Grandma’s Apple Pie. The proper selection of words is capable of generating emotional interconnectedness so that visitors are difficult to reject the menu. Meanwhile, the most wanted menu for sold restaurants is usually given a longer description.

5. The variation

According to Aaron, the discerning restaurant owner will only display 7 menus in each section. This amount is felt enough to give a choice but does not make the visitor difficult to determine the order.

Design a Restaurant for an Appealing Taste of Online

Canva’s Restaurant menu maker helps you convert several food photos and persuasive sentences into a perfect professional restaurant menu in just a few minutes, so you can get back to the kitchen.

Create an Restaurant Menu in Canva

Designing a restaurant menu with Canva is as easy as boiling water

For example, you can make the world’s most delicious lasagna or a very good Tex-Mex pad Thai. Finally you decide to follow the advice you hear many years, open the restaurant. Next step?

There is a lot that can be done to change some of the delicious recipes and dreams of making the restaurant real. Leave all those tricky tasks in Canva, use our restaurant’s menu builder. With hors d’oeuvres, main course, soups and special meals combined with Canva’s free tools, you can create professional menus that will inspire and impress customers.

Create a restaurant menu in just a few clicks:

  • Open Canva and select the type of design “Menu”.
  • Choose from a beautifully designed layout library.
  • Upload your own photos or choose from our stocks that contain more than 1 million images.
  • Set images, add interesting filters, and edit text.
  • Save and share.

Keep your menu updated

Have a new special or seasonal meal? No need to start from scratch. With customizable layouts, changing photos, and editing text to easily update your menu options.

After updating the menu (and maybe adjusting the price), setting up the food menu to print is so easy and quick. Once your menu is complete, click the Download button, then save the design as a print-ready PDF file to send to a professional print.

Support your menu with cool design

There are many ways to create an impressive menu of just the photos taken from the bottom corner of the dish and your interesting description. Add design elegance to your menu utilizing our super-sized library of 1 million more images and graphics. Many symbols, icons, textures, and design elements are available for free, and premium images are only $1.

Canva Mobile features can be used for food trucks

Are you a improve cook who’s going through a culinary arena with a truck, stroller, or a full rattan basket? Canva can be your friend. Canva can be accessed free online or via mobile with the iPhone, iPad and Android apps.

Don’t have a website? No problem. When you tweet your cart location to promote a combination of empanada snacks, share your menu with Canva. Simply click “Share “, then you can link the trending and new menus on Facebook and Twitter, or direct them to anyone using an e-mail address. There will be no more confusion with your 16 choice sauces.

How To Make Pizza Without Oven

Pizza is a typical Italian food that is very popular all over the world. Processed foods are also popular with people from various circles.

Pizza is a round and flat bread topped with tomato sauce and cheese topping, then baked in the oven. In addition, pizza also comes with vegetable, meat, and seasoning toppings. Although it is a typical Italian food, now pizza has become one of the most popular and common fast food in Europe, North America as well as Indonesia.

Well, for those of you who like this menu know not if now enjoying pizza already do not need to go to restaurants or delivery anymore. You can make your own at home, even if you don’t have an oven. You can make your own by following the recipe for how to make the following pizza.

How to make pizza with Teflon is a solution for those of you who do not have an oven to bake pizza. Here are the steps:

How to make teflon pizza

Ingredients for bread:

Medium protein flour 1/2 kg

Fermipan 5 gr

Vegetable oil 3 tbsp

Salt 1/2 tsp

Granulated sugar 2 tbsp

Water 250 ml

Ingredients for toppings:

Ketchup to taste

Mozarela cheese to taste (cut into pieces)

Onions 2 pieces (finely chopped)

If you like, you can also use the following toppings: tuna, sausages, meatballs, bacon (ham), chicken, etc.

Early preparation of how to make pizza without an oven:

1. Put the flour, fermipan, granulated sugar, salt and vegetable oil, in a container, stir and mix until evenly. While kneading the flour, add water little by little until it forms into dough. Cover the container with a cloth, and leave the dough in it first.

2. Prepare the pan, then sauté the onion until it smells good, adding the topping to taste into the stir frying pan. Add to taste the tomato sauce and chilli sauce.

3. Dough that has been silenced long enough and then grinded to be flat. Determine the thickness of the bread dough according to taste. The thinner the dough, the crispier the taste.

How to make pizza:

Prepare a teflon pan, then heat and melt 1 tbsp butter. Put the pizza dough on a griddle, sprinkle with mozarella cheese. During cooking, cover the pan with the lid, to make it completely cooked and the cheese melts perfectly. Your teflon pizza is ready to serve.

For variety you can also make teflon pizza in mini size. Here’s how to make a mini pizza without an oven.

How to make a mini pizza without an oven

Ingredients for bread:

Medium protein flour 300 gr

Granulated sugar 20 gr

Ice water 200 ml

Cooking oil 25 gr

Instant yeast 1 tsp

Salt 1 tsp

Ingredients for toppings:

Minced chicken 100 gr sprinkle and knead with tsp salt

Plaid-cut fruit green peppers

Chicken sausage 2 sticks (cut into small squares)

150 gr mozarella cheese (coarsely grated)

Ingredients for the sauce:

Medium protein flour 3 tbsp

Clove onions, finely chopped

Cheese 25 gr, grated

250 ml liquid milk

Margarine 2 tbsp

Tsp salt

Pepper powder tsp

Nutmeg powder tsp

How to make mini pizza dough:

1. Prepare the container, then add the flour, instant yeast and granulated sugar and stir until well mixed. Pour the ice water little by little, while kneading the dough until it becomes calis. Add salt and cooking oil, then knead the dough until it becomes elastic. Let stand for about 30 minutes.

2. While waiting for the dough, prepare the pan and heat, put margarine in the pan. Then add the onion, sauté until the onion smells good. Stir in the flour and stir until the sauce batter is clumpy. Add the liquid milk little by little, while stirring gently until the sauce batter becomes smooth. Add the ground pepper, salt, nutmeg powder, and grated cheese, stirring until boiling.

How to cook a mini pizza without an oven:

1. Deflate the dough, then a takar and divide the dough into @ 10 grams of seeds. Shape the pizza dough round, then let stand for 10 minutes. Then the pizza dough becomes round and flat.

2. Prepare teflon, then apply margarine on its surface. Put the dough down. Use a fork to pierce the surface of the pizza skin dough. Spread the sauce ingredients on the surface of the pizza skin. Sprinkle the toppings: cheese, sausages and sautéed chicken that has been chopped.

In addition to using teflon, another way of making pizza that you can try is to make use of magic com. The following methods are also proof that making pizza can be done even without an oven.

How to make a vegetable pizza with magic com

Bread ingredients:

150 grams of wheat flour

2 tbsp sugar

1/2 tsp salt

1 tbsp fermipan

75 ml of ice water

2 tbsp cooking oil

Topping ingredients:

Mozarella cheese to taste

Grated cheese

Tomato sauce and sambal sauce to taste

1/2 thinly sliced onion

1 tbsp instant sweet corn

Handful of broccoli

Handful of button mushrooms

2 tbsp butter for sweets

How to make pizza:

1. Make pizza bread dough first by mixing flour, salt, fermipan, sugar, cooking oil, and ice water in one container, then knead until kalis. Round the dough, then let stand in a container with a wet napkin covered for 45 minutes.

2. While waiting for the dough to expand, sauté using the butter of vegetables that are broccoli, button mushrooms, sweet corn, onions and then add tomato sauce and sambal sauce then ripen but do not overcook. Remove, then set aside.

3. After the bread dough expands the shape of the dough into flat round following the magic com container with a thickness of approximately 1/2 – 1 cm. Try not to get too thick, so it’s easy to thicken. Previously applied the base of magic com by using vegetable oil so as not to stick.

4. Prick the bread using a fork until it fills the circle. Grease the bread with tomato sauce until smooth and add the previously sautéed vegetable topping until it fills the entire surface. Sprinkle grated cheese and pieces of mozarella cheese on top.

5. Finally, put the container into the magic com then press the cook button. Press the cook button until a few times until the dough is cooked through. If the pizza is cooked, remove it from the magic com by gouging using a spoon or fork. Then serve when warm.